Information
Our seasoning features two extraordinary native ingredients, proudly grown here in New Zealand: Horopito and Kawakawa. These plants have been treasured by Māori for centuries—not only for their distinctive flavours, but also for their natural healing properties. Horopito brings a warm, peppery kick with subtle herbal notes, while Kawakawa offers a unique, slightly citrusy and earthy flavour that enhances any dish. Together, they create a truly authentic taste of Aotearoa, connecting you to the rich heritage and natural bounty of this land.
Horopito
Horopito (Pseudowintera colorata) is a treasured native plant of Aotearoa, deeply rooted in Māori tradition and knowledge. Known as the “pepper tree,” Horopito has been used for generations by Māori as both a culinary ingredient and a natural remedy. Its leaves contain compounds with antimicrobial and antifungal properties, making it a valued plant for both healing and wellness.Culturally, Horopito holds a special place in rongoā Māori—traditional Māori medicine—where it has been used to treat skin ailments, digestive issues, and to support overall health. Incorporating Horopito into our seasoning not only celebrates this heritage but also connects the flavours of the past with contemporary cuisine.In terms of flavour, Horopito delivers a distinctive peppery heat with hints of eucalyptus and herbal undertones. Its warm, slightly spicy bite adds depth and complexity to dishes, making it a unique seasoning that complements meats, seafood, and roasted vegetables alike. By using Horopito, we bring the wild, vibrant spirit of New Zealand’s native bush directly to your plate.
Kawakawa
Kawakawa (Piper excelsum) is a cherished native plant in Māori culture, celebrated for its healing qualities and spiritual significance. Traditionally used in rongoā Māori to support health and wellbeing, Kawakawa holds a special place in New Zealand’s natural heritage.
As a seasoning, Kawakawa offers a unique flavour profile that is mild and earthy, with bright citrusy undertones and a gentle peppery warmth. This delicate balance adds freshness and complexity to dishes, making it perfect for enhancing marinades, rubs, and sauces. Kawakawa’s subtle yet distinctive taste invites a deeper connection to Aotearoa’s land, culture, and cuisine.